All-Inclusive $125 Diamond 5-Course Wedding Menu

Package includes food, non-alcoholic beverages, champagne toast, cake, tax, and service

Hors D’ Oeuvres

60 minutes of Tray-Passed

(Select 5 from Hors D’ Oeuvres List)

~ First Course ~

Cheese Ravioli

Ravioli stuffed with a combination of Italian cheeses in a Porcini mushroom sauce

~ Salad Course ~

Baby Greens

Baby iceberg and mixed greens, cherry tomatoes, our famous White House passion fruit & ginger vinaigrette

~ Entrée Course ~

(Pre-select one or a combination of two items for all guests)

Signature Braised Beef

Tender Midwest boneless beef short ribs, braised in a cabernet reduction and served with a wild mushroom sauce

Atlantic Salmon

Steamed Atlantic salmon, with Japanese ginger, orange, and a citrus beurre blanc

Oven Roasted Chicken

Breast of chicken stuffed with Fontina cheese & local spinach in a lemon glaze

Filet Mignon (+$5 per person)

Filet Mignon served with a Gorgonzola cheese sauce

*All entrees are served with a vegetable medley and mashed potatoes*
Alternative Vegetarian option available upon request

Dessert

Wedding Cake

Your wedding cake provided by our preferred vendor served with a chocolate-dipped strawberry.

Menu includes:
Tax, gratuity, and non-alcoholic beverages (excluding bottled water & espresso beverages).
Champagne or sparkling cider toast. House ivory linens, all flatware, glassware, and china.