State Room Four Course Wedding Menu

 

We have 12 private rooms available to accommodate your wedding!
The entire property can also be rented for your special day.

 

Appetizer
Barbara Bush Ravioli con Formaggio
Ravioli stuffed with a combination of cheeses in a porcini mushroom sauce

Salade
(Please select one option for your guests)
Elizabeth Monroe Contemporary Salad
Baby mescaline greens tossed with passion fruit-ginger vinaigrette served in a rice paper basket

Patricia Nixon Insalata di Caesar
Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket

Entree
(Please select one entrée or a combination of two for your guests)
George Washington Chicken
Boneless chicken breast wrapped around imported ham & Fontina cheese, baked
and served with porcini mushroom sauce

Gerald Ford Whitefish
Delicate whitefish fillets lightly breaded in a lemon and Italian herb sauce

Jimmy Carter Filetto di Maiale
Medallions of pork tenderloin in a brandy reduction of wild mushrooms
(Light Dijon mustard cream sauce available)

John Adams Braised Beef


Dessert
Wedding Cake
Your Wedding Cake served with a Strawberry dipped in Swiss Chocolate

Lunch $47.00 Per Person - Dinner $55.00 Per Person

Prices Subject to 8.75% Sales Tax

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