Hors D'Oeuvres Menu

 

We have 12 private rooms available to accommodate your wedding!
The entire property can also be rented for your special day.

 

Tray Passed
$14.50 Per Person for 45 Minutes

Salmon Rolls
Pan roasted salmon & smoked salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in Italian flat bread

Chicken alla King
Chicken tossed with cream & mushrooms over a zucchini cup

Prosciutto Wrapped Pear
Poached pear wrapped with imported Prosciutto ham with bamboo rice

Smoked Salmon Sushi
Smoked salmon and spicy tuna sushi wrapped in seaweed

Bacon Wrapped Dates
Oven roasted dates wrapped in bacon

Baked Crab Cake
Baked crab meat, flour and egg, finished with white wine butter sauce

Spinach Quiche
Baked spinach and egg custard in a pastry cup

Mushroom Tempura
Mushroom stuffed tempura served with an Italian gorgonzola cheese sauce

Pasta con Formaggio
Pasta shells filled with ricotta and feta cheeses and sun dried tomatoes, olive oil and tarragon

Cucumber Salad
Fennel and cucumber salad topped with halibut and garnished with a Dijon mustard sauce

Sausage & Radicchio
Spoon served Italian sausage and radicchio with a marinara sauce topped with a blue cheese stuffed olive

Shrimp Florentine
Shrimp & sautéed spinach over toast square with Hollandaise sauce

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